Bud Jackson's Eatery & Taps

Shareables

Mozzarella Sticks ($9)
Mozzarella cheese dipped in batter, fried to a golden brown and served with marinara.

Pickle Spears ($9)
Dill pickle spears dipped in batter, fried to a golden brown and served with ranch.

Battered Green Beans ($9)
Green beans dipped in batter, fried to a golden brown and served with ranch.

Fresh Cut Fries ($7)

Onion Rings ($9)
Beer battered rings fried to a golden perfection.

Calamari ($12)
Served with a creamy chipotle sauce.

Pretzel ($13)
Jalapeno bacon cheese sauce, cheese sauce, and marinara for dipping.

Nacho Boat ($13)
Boat of refried beans, seasoned ground beef or chicken, topped with hot bubbly cheese, tomatoes, onions, olives, jalapenos and served with tortilla chips. Sour cream, guacamole and house salsa.

Steamer Clams ($13)
1lb, Steamed in garlic butter, white wine, and herbs.

Chicken or Pork Quesadilla ($14)
Loaded with chicken or pork, cheddar jack, bacon, tomatoes, olives, and onions. Sour cream, guacamole, and salsa.

Sampler Platter ($25)
Selection of favorites! Chicken strips, onion rings, wings, battered green beans, finger steaks, fresh cut fries and buffalo chips. Served with choice of dressing. No substitutions.

Fresh Vegetables & Ranch ($7)

Soups & Chili

Daily House-Made Soup
Cup $5 | Bowl $7

Signature Home-Made Chili
Cup $5 | Bowl $7

Signature Home-Made Clam Chowder
(Fridays only) Cup $5 | Bowl $7

Salads

Teriyaki Chicken Salad ($15)
Grilled chicken, served on a bed on house greens, with tomato, red onion, olives, pineapple, and cheddar jack cheese.

Apple Pecan Salad ($14)
Apple, pecans, kale, and red onions served a top house greens. Served with balsamic vinaigrette.
Add Grilled Chicken +$2

Southwest Salad ($15)
Grilled chicken with corn, black beans, onions, tomatoes, olives, cheese, served with a side of our homemade southwestern dressing.

Black & Bleu ($16)
Flame broiled sirloin, black beans, aged bleu cheese crumbles, on a bed of crispy house greens. Garnished with tomatoes and red onions.

Taco Salad ($14)
Seasoned ground beef or chicken, on a bed of lettuce, in a homemade tortilla bowl, with tomatoes, olives, blended cheese, onions and jalapenos. Served with salsa and a dollop of sour cream.

Chef Salad ($14)
Bed of crisp house greens, topped with turkey, ham, sliced egg, tomatoes and cheddar jack cheese.

Cobb Salad ($14)
House greens topped with turkey, bacon, aged bleu cheese crumbles, egg and tomatoes.

Chicken Strip Salad ($14)
House greens, tomato, olives, red onions, jack cheese & house made croutons.

Side Salad ($6)
House greens tomato, olives, red onions, jack cheese & house made croutons.

Homemade Dressings
Ranch | Bleu Cheese | Honey Mustard | 1000 Island | Raspberry Vinaigrette | Italian | Balsamic

Gourmet Burgers

Fresh 1/3 lb. USDA seasoned Angus beef. All burgers come with lettuce, tomatoes, onion, pickles, and mayo. Served with your choice of Fresh Cut Fries, Waffle Fries, Tots, Buffalo Chips, Side Salad, or Cup of Soup.
Substitute Onion Rings, Sweet Potatoes Fries, Battered Green Beans for +$2.50.

Bud’s Burger ($16)
Bacon, ham, cheddar cheese with a cooked to order egg.

All American ($15)
Thick sliced bacon, cheddar cheese.

Mountaineer ($15)
Stacked with bacon, cheddar cheese, onion rings, and Bud’s homemade BBQ sauce.

Classic Burger ($13)
Just your plain ol’ juicy burger.
Add Cheese for +$1

Bleu Moon ($15)
Sauteed mushrooms and grilled onions topped with bleu cheese crumbles.

Swiss Mushroom ($15)
Sauteed mushrooms and Swiss cheese.

Aloha ($15)
Choice beef or chicken, ham, provolone cheese and grilled pineapple, glazed with teriyaki sauce.

Rocket ($15)
Pepper jack cheese and bacon.
Add Guacamole for +$1

Five Alarm ($14)
Pepper jack cheese, jalapenos, grilled onions and salsa.

Patty Melt ($13)
USDA Choice Burger smothered with sauteed onions and Swiss cheese. Stacked on grilled marbled rye. Served with 1000 Island Dressing.

Signature Chili Burger ($16)
Served open faced, smothered in house made chili, topped with cheddar cheese and onions.

The Terminator ($18)
Double patty, double bacon, cheddar cheese, pepper jack and jalapeno ranch slaw.

Baskets

Served with your choice Fresh Cut Fries, Waffle Fries, Tots, Buffalo Chips, Side Salad, or Cup of Soup.
Substitute Onion Rings, Sweet Potatoes Fries, Battered Green Beans for +$2.50.

Signature Steak Bites ($17)
10 oz. of USDA lean top sirloin steak cut into bites. Marinated for a full 24 hours in house marinade.

Wings ($16)
1 lb. of meaty wings. Your choice of hot, sweet chili, teriyaki, BBQ or naked. Served with your choice of dipping sauce.

Finger Steaks ($14)
Tender breaded strips of steak, deep fried and served with BBQ sauce.

Chicken Strips ($15)
All white meat, battered and served with your choice of dipping sauce.

Battered Cod ($16)
Served with house made slaw, house tarter, and lemon wedges.

Fried Shrimp ($16)
Served with house made slaw, house tarter, cocktail sauce and lemon wedges.

Sandwiches & Wraps

Served with your choice Fresh Cut Fries, Waffle Fries, Tots, Buffalo Chips, Side Salad, or Cup of Soup.
Substitute Onion Rings, Sweet Potatoes Fries, Battered Green Beans for +$2.50.

Signature Prime Rib Dip ($16)
Ron’s house smoked prime rib sliced and stacked high and served hot on a grilled hoagie roll. With a side of Horsey Sauce and au jus.
Make it amazing with Havarti cheese & sauteed mushrooms for +$2

Deli Style Sandwiches ($13)
Ham, Turkey, or Pastrami served with lettuce, tomato, onion, pickle and mayo on your choice of bread.
1/2 Sandwich & Cup of Soup ($10)

BBQ Pulled Pork Ciabatta ($13)
Tender shredder pulled pork, topped with house jalapeno ranch slaw.

Hangover ($15)
Bacon, Havarti cheese, lettuce and tomatoes, fried egg cooked to order. Served open faced on sour dough.

Flying Philly ($15)
Your choice of sliced sirloin or chicken breast, sauteed onions, red and green peppers, provolone cheese, and philly sauce. Served on a grilled hoagie.

King Kong Club ($17)
House specialty more than the traditional club. Made with thin sliced turkey, ham, Swiss cheese, lettuce, tomatoes and piled high with crisp bacon.

BLT ($13)
Bacon, lettuce, tomato on your choice of grilled bread.

Turkey Cranberry Cheddar Melt ($14)
All melted together on sour dough.

Steakwich ($15)
Sliced USDA Choice topped sirloin steak, lettuce, tomato, and onion on a grilled hoagie.

Chicken Bacon Ranch ($15)
Swiss cheese, pickle, tomato, shredded lettuce and mayo.

Reubenator ($14)
Home sliced corned beef, Swiss cheese, cold cured sauerkraut, and 1000 island dressing. Served on grilled marbled rye.

Cod Tail Sandwich ($15)
Deep fried islandic cod tails, sliced tomato, pickles, and cabbage. Served with Slaw and homemade tarter.

Ranch Chicken Wrap ($10)
Grilled chicken, lettuce, tomatoes, and bacon, tossed in ranch dressing. Served with carrot sticks.

BBQ Chicken Ranch Wrap ($10)
BBQ chicken, Swiss cheese, bacon, lettuce, and tomatoes, tossed in ranch dressing. Served with carrot sticks.

Grilled Shrimp Wrap ($12)
Grilled shrimp, cheddar jack, bacon, tomatoes, and spicy slaw. Served with carrot sticks.

Steaks, Chops & Chicken

Steaks and chops are hand cut and flamed broiled to order. All dinners are served with Fresh Sauteed Vegetables, choice of Baked, Garlic Mashed, or Your Choice of Fry, Salad or Soup of the Day.
Add grilled shrimp to any dinner for +$10.

Steak Bite Dinner ($21)
10 oz. of USDA lean top sirloin steak cut into bites. Marinated for a full 24 hours in house marinade.

Top Sirloin
10 oz. $20 | 12 oz. $22

Ribeye
Well marbled USDA Angus Beef.
12 oz. $26 | 16 oz. $30

Pork Loin ($23)
12 oz. center cut chop served with house applesauce. Grilled medium.

Chicken Fried Steak ($21)
Cut in house and hand tenderized, rolled in house batter and cooked to perfection. Served with House made gravy.

Chicken Fried Chicken ($19)
Hand tenderized chicken breast rolled in house batter and grilled to perfection, served with house made gravy.

Grilled Chicken Breast ($17)

Ron’s Pork Ribs
Half Rack $25 | Full Rack $29

House Smoked Prime Rib
Fridays only (Starting at 5 PM)
Twice-Cooked Prime (Saturdays until gone)
12 oz. $26 | 16 oz. $30

Seafood

All dinners are served with Fresh Sauteed Vegetables, choice of Baked, Garlic Mashed, or Your Choice of Fry, Salad or Soup of the Day.

Grilled Shrimp ($24)
Sauteed in white wine, garlic butter and herbs. Served with Fresh Sauteed Vegetables, Choice of potato, Salad or Soup.

Fresh Wild Alaskan Flounder Tacos ($16)
3 soft shell flour tortillas with fresh caught Alaskan flounder, topped with cabbage, pico de gallo and creamy chipotle sauce. Served with chips and salsa.

Cod Fish Tacos ($16)
Three flour tortillas filled with battered cod, house made slaw, pico and house made tarter, served with chips and salsa. Does not include side.

Admiral’s Platter ($18)
Battered cod, fried shrimp and clam strips. Serve with house made slaw, house tarter, cocktail sauce and lemon wedges.

Pastas & More

Add to your pasta:
Chicken +$3 | Steak +$5 | Shrimp +$7

Fettuccine Alfredo ($17)
Served with Salad or Soup of the Day and Garlic Bread.

Jalapeno Pasta ($18)
Served with Salad or Soup of the Day and Garlic Bread.

Grilled Chicken Lite Entree ($14)
Served on top a bed of fresh sauteed vegetables.

Grilled Steak Lite Entree ($16)
Served on top a bed of fresh sauteed vegetables.

Grilled Shrimp Lite Entree ($17)
Served on top a bed of fresh sauteed vegetables.