Soups
Daily House-Made Soup
Cup $4.50 | Bowl $6
Signature Home-Made Chili
Cup $4.75 | Bowl $6.50
Signature Home-Made Clam Chowder
(Fridays only) Cup $4.75 | Bowl $6.50
Salads
Teriyaki Chicken Salad ($13)
Charbroiled chicken, served on a bed on house greens, with tomato, red onion, olives, pineapple, and cheddar jack cheese.
Apple Pecan Salad ($12)
Apple, pecans, kale, and red onions served a top house greens. Served with balsamic vinaigrette.
Add Grilled Chicken +$2
Southwest Salad ($13)
Flame broiled chicken with corn, black beans, onions, tomatoes, olives, cheese, served with a side of our homemade southwestern dressing.
Black & Bleu ($13)
Flame broiled sirloin, black beans, aged bleu cheese crumbles, on a bed of crispy house greens. Garnished with tomatoes and red onions.
Taco Salad ($12)
Seasoned ground beef or chicken, on a bed of lettuce, in a homemade tortilla bowl, with tomatoes, olives, blended cheese, onions and jalapenos. Served with salsa and a dollop of sour cream.
Chef Salad ($12)
Bed of crisp house greens, topped with turkey, ham, sliced egg, tomatoes and cheddar jack cheese.
Cobb Salad ($13)
House greens topped with turkey, bacon, aged bleu cheese crumbles, egg and tomatoes.
Chicken Strip Salad ($13)
Bed of house greens, tomato, olives, red onions, jack cheese & house made croutons.
Side Salad ($5)
Dressings
Ranch | Bleu Cheese | Honey Mustard | 1000 Island | Italian | Raspberry Vinaigrette Olive Oil With Balsamic Red Wine Vinegar
Gourmet Burgers
Fresh 1/3 lb. USDA seasoned Angus beef. All burgers come with lettuce, tomatoes, onion, pickles, and mayo. Served with your choice of Fresh Cut Fries, Waffle Fries, Tots, Buffalo Chips, Side Salad, or Cup of Soup.
Substitute Onion Rings, Sweet Potatoes Fries, Battered Green Beans for +$2.50.
Bud’s Burger ($13)
Bacon, ham, cheddar cheese with a cooked to order egg.
All American ($12)
Thick sliced bacon, cheddar cheese.
Bleu Moon ($12)
Sauteed mushrooms and grilled onions topped with bleu cheese crumbles.
Swiss Mushroom ($12)
Sauteed mushrooms and Swiss cheese.
Aloha ($12)
Choice beef or chicken, ham, provolone cheese and grilled pineapple, glazed with teriyaki sauce.
Rocket ($12)
Pepper jack cheese and bacon.
Add Guacamole for +$1
Five Alarm ($12)
Pepper jack cheese, jalapenos, grilled onions and salsa.
Signature Chili Burger ($13)
Served open faced, smothered in house made chili, topped with cheddar cheese and onions.
Mountaineer ($12)
Stacked with bacon, cheddar cheese, onion rings, and buds homemade BBQ sauce.
The Terminator ($15)
Double patty, double bacon, cheddar cheese, pepper jack and jalapeno ranch slaw.
The Beast ($18)
Take your taste “Buds” for a wild ride… With a 1/2 lb patty consisting of bison, wagyu beef, New Zealand red stag, and wild boar.
Add Cheese or Bacon for +$1
Baskets
Served with your choice Fresh Cut Fries, Waffle Fries, Tots, Buffalo Chips, Side Salad, or Cup of Soup.
Substitute Onion Rings, Sweet Potatoes Fries, Battered Green Beans for +$2.50.
Signature Steak Bites ($15)
10 oz of USDA lean top sirloin steak cut into bites. Marinated for a full 24 hours in house marinade.
Chicken Strips ($12)
All white meat, battered and served with your choice of dipping sauce.
Wings ($14)
1 lb. of meaty wings. Your choice of hot, sweet chili, teriyaki, BBQ or naked. Served with your choice of dipping sauce.
Battered Cod ($14)
Served with house made slaw, house tarter, and lemon wedges.
Finger Steaks ($12)
Tender breaded strips of steak, deep fried and served with BBQ sauce.
Fried Shrimp ($14)
Served with house made slaw, house tarter, cocktail sauce and lemon wedges.
Admiral’s Platter ($16)
Battered cod, fried shrimp and clam strips. Serve with house made slaw, house tarter, cocktail sauce and lemon wedges.
Cod Fish Tacos
Three flour tortillas filled with battered cod, house made slaw, pico and house made tarter, served with chips and salsa.
Steaks, Chops & Chicken
Steaks and chops are hand cut and flamed broiled to order. All dinners are served with Fresh Sauteed Vegetables, choice of Baked, Garlic Mashed, or Your Choice of Fry, Salad or Soup of the Day.
Add grilled shrimp to any dinner for +$8.
Steak Bite Dinner ($18)
10 oz of USDA lean top sirloin steak cut into bites. Marinated for a full 24 hours in house marinade.
Chicken Fried Steak ($19)
Cut in house and hand tenderized, rolled in house batter and cooked to perfection. Served with House made gravy.
Ribeye
Well marbled USDA Angus Beef.
12 oz. $23 | 16 oz. $28 | Add ounces +$2 per oz.
Chicken Fried Chicken ($17)
Hand tenderized chicken breast rolled in house batter and grilled to perfection. Served with house made gravy.
Top Sirloin
10 oz. $18 | 12 oz. $20
Grilled Chicken Breast ($16)
Fat Cap New York Strip
12 oz. $24 | 16 oz. $26
Ron’s St Louis Style Pork Ribs
Half Rack $21 | Full Rack $28
Bone in Pork Chop ($22)
12 oz. ribeye bone in pork chop served with house made applesauce. Grilled medium.
Lamb Chops ($22)
Two perfectly grilled lamb chops. Grilled medium. Served with a side of house made applesauce.
House Smoked Prime Rib
Fridays only, starting at 5 PM
Twice-Cooked Prime Saturdays until gone
12 oz. $24 | 16 oz. $26
Sandwiches & Wraps
Served with your choice Fresh Cut Fries, Waffle Fries, Tots, Buffalo Chips, Side Salad, or Cup of Soup.
Substitute Onion Rings, Sweet Potatoes Fries, Battered Green Beans for +$2.50.
Deli Style Sandwiches ($12)
Ham, Turkey, or Pastrami served with lettuce, tomato, onion, pickle and mayo on your choice of bread.
1/2 Sandwich & Cup of Soup ($8)
Flying Philly ($13)
Your choice of sliced sirloin or chicken breast, sauteed onions, red and green peppers, provolone cheese, and philly sauce. Served on a grill Hoagie roll.
Hangover ($13)
Bacon, Havarti cheese, lettuce and tomatoes, fried egg cooked to order. On your choice of grilled bread.
BBQ Pulled Pork Ciabatta ($12)
Tender shredder pulled pork, topped with house jalapeno ranch slaw.
King Kong Club ($15)
House specialty more than the traditional club. Made with thin sliced turkey, ham, Swiss cheese, lettuce, tomatoes and piled high with crisp bacon. Your choice of grilled bread.
BLT ($11)
Bacon, lettuce, tomato on your choice of grilled bread.
Patty Melt ($11)
USDA Choice Burger smothered with sauteed onions and Swiss cheese. Stacked on grilled marbled rye. Served with 1000 Island Dressing.
Steakwich ($13)
Sliced USDA Choice topped sirloin steak, lettuce, tomato, and onion on a grilled hoagie.
Fried Chicken Sandwich ($12)
Pickle, tomato, shredded lettuce and mayo.
Reubenator ($13)
Home sliced corned beef, Swiss cheese, cold cured sauerkraut, and 1000 island dressing. Served on grilled marbled rye.
Signature Prime Rib Dip ($14)
Ron’s house smoked prime rib sliced and stacked high and served hot on a grilled hoagie roll. With a side of Horsey Sauce and au jus.
Make it amazing with Havarti cheese and sauteed mushrooms for +$2
Big Ron’s Cod Tail Sandwich ($13)
Deep fried islandic cod tails, sliced tomato, pickles, and cabbage. Served with Slaw and homemade tarter.
Chicken or Pork Quesadilla ($17)
Loaded with chicken or pork, cheddar jack, bacon, tomatoes, olives, and onions. Sour cream, guacamole, and salsa upon request.
Ranch Chicken Wrap ($9)
Charbroiled chicken, lettuce, tomatoes, and bacon, tossed in ranch dressing. Served with carrot sticks.
BBQ Chicken Ranch Wrap ($9)
BBQ chicken, Swiss cheese, bacon, lettuce, and tomatoes, tossed in ranch dressing. Served with carrot sticks.
Grilled Shrimp Wrap ($11)
Grilled shrimp, cheddar jack, bacon, tomatoes, and spicy slaw. Served with carrot sticks.
Seafood
All dinners are served with Fresh Sauteed Vegetables, choice of Baked, Garlic Mashed, or Your Choice of Fry, Salad or Soup of the Day.
Newport Halibut ‐ Fresh never Frozen
10 oz. grilled. Market Value.
Grilled Shrimp ($23)
Sauteed in white wine, garlic butter and herbs.
Newport Rock Cod ‐ Fresh never Frozen
10 oz. Market Value.
Fish Tacos ($13)
3 soft shell flour tortillas with grilled tilapia topped with cabbage, pico de gallo and creamy chipotle sauce. Served with chips and salsa.
Illwaco Tuna ‐ Fresh never Frozen
Seasonal. Market Value.
Pastas & More
Fettuccine Alfredo ($15)
Served with Salad or Soup of the Day and Garlic Bread.
Jalapeno Pasta ($16)
Served with Salad or Soup of the Day and Garlic Bread.
Add to your pasta:
Chicken +$2 | Steak +$4 | Shrimp +$6
Grilled Chicken Lite Entree ($12)
Served on top a bed of Fresh Sauteed Vegetables.
Grilled Steak Lite Entree ($14)
Served on top a bed of Fresh Sauteed Vegetables.